Turkey's Traditional Drinks
When you want to meet a friend outside, or when a guest arrives from outside the city, between the day, after work, you first say: "Let's go and have a drink!" In between days, at work, at family and friend meetings, you find yourself in a dark conversation at the table where you sit for a drink. While you enjoy the city or the conversation and the friendship, you will always be accompanied by a drink that will sweeten your mouth.
So how about exploring Turkey's traditional drinks?
Türk Çayı - Turkish Tea
Drinking tea is a big part of our daily life culture.Turkish tea is a method of cooking and serving Turkish tea. In this method, the tea is made using a two-piece teapot. Turkey is being produced in a kind of black tea is grown in the eastern Black Sea coast. This type of tea is also called Turkish tea among the people.
Traditionally, Turkish tea is made in containers called big teapot ( çaydanlık ) and top teapot ( demlik ) that are produced for tea making. Water is poured into the large bowl (teapot) and tea in the other. A strong tea is obtained by pouring boiling water over the tea powder. If water is put too much, a light tea is obtained, and if it is put too low, a thick consistency tea is obtained. During the service, first brew and then water are added to small glass cups called tea glasses and the sugar is added last.
The tea is usually grown in Turkey borders the Black Sea and in the eastern province of Rize.
Lemonade is a delicious beverage that results from the preparation of lemon and water, and preferably with sugar. When asked what is lemonade, it can be said that lemonade is a beverage with a simple preparation prepared with lemon and water. Cold consumption is preferred in hot seasons. It gives a feeling of relief when consumed in hot weather.
Lemonade, besides having a refreshing and relaxing effect when it is drunk cold, provides important benefits in terms of vitamin C as it contains plenty of lemon. The benefit of lemon for human health does not end with counting. Prepared with a lot of lemon, lemonade also has many benefits for human health. Lemonade, which is loved by almost everyone, is presented to the customers by taking place in the menus of many cafes and restaurants as well as in the markets. Instead of lemonade that is packaged and sold by many brands in the markets, it is more preferred by people to consume homemade lemonade without any additives.
For recipe :
https://healtyeasyrecipe.blogspot.com/2020/07/how-to-make-hommade-lemonade.html
It is one of the oldest Turkish drinks with a thick consistency and light yellow color. Very popular fermented beverage. Boza is produced from cereal flour ( generally millet ),a low alcohol content ( %1) water and sugar. It is usually drunk in the winter because it is hot. In the past 'Boza' was sold by sellers by shouting on the streets. That was very common in Turkish culture. Today, there are shops and cafes to buy boza.
Salep
It is a great winter drink. Salep, one of the indispensable tastes of winter and cool days, is one of the classic tastes of the city.In addition to being a beverage that sweetens the palates for centuries in Anatolia, salep, which is also used as a medicine, is a product used to make ice cream in the winter and ice cream in the summer. The main ingredient of the world-famous Maraş ice cream is salep and it is known that 1 gram of salebin absorbs 200 ml of water.
The answer to this question is hidden in the fist of orchids, which are faced with the danger of gradual extinction in our country. Salep is made from powder from tubers of many orchid species. After the orchid lump is boiled with milk or water, it is grinded and made ready for consumption.
Turkish coffee is one of the oldest methods of preparation and cooking of coffee from the Ottoman Empire, which has an important place in Turkish culture. It has a unique identity and tradition with its unique taste, foam, fragrance and presentation style. It is the only type of coffee served with grounds.
You can find delicious alternatives of Turkish coffee in every city of Turkey. The flavor of the coffee they cook on wood fire is also amazing.
Coffee also has a drinking time in Turkish society. It is usually drunk between morning and noon meals. The word "breakfast", which means the first meal of the day in Turkish, means the things eaten before drinking coffee. Turkish coffee is the only type of coffee used to tell the future with coffee fortune, and has led to the birth of businesses called coffeehouse. It has been a traditional element of Religious Holidays and "requesting girls."
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